The ambition of the concept is to contribute with true hands-on value to Nordic food producers' international development and export. Many years of experience, international qualifications and competencies, are used in all aspects of the disciplines of food business internationalization and export.
The concept delivers precise export know-how, as well as facilitate change and business development activities throughout the process, of truly preparing companies, to go international and establish export sales.
All of this is possible to use and do in a structural way, through activities and as internal change projects towards establishing international sales.
Global relationships and networks are largely used to "hands-on" assess and analyze, the individual company's international potentials before "pushing the button". Of course, we need to develop export strategies and go-to-market plans, but it's basically about using all the qualities and values the company already has today, getting them internationally operationalized, and making them export ready.
The concept offers great opportunity for dynamics and agility in the projects, so the right and focused services are chosen, with optimal value in the export focus that are individually needed.